9/13/2023 0 Comments Petit chablis wine![]() It’s true that the beauty of Burgundy is all in the terroir, with each appellation in the region offering a different experience to every wine drinker. The Pinot Noir reds can be firm and structured from communes like Gevrey-Chambertin, whilst neigbouring Morey-St-Denis wines are more floral and fruit driven.Ībout 30km south of the historic town of Beaune lies the Cotes Challonaise, where approachable, vibrant and fruit driven whites and reds can be found in the appellations of Givry and Mercurey. The white wine styles range immensely from one extreme to the next, with steely and fresh whites from Chablis to buttery and voluptuous expressions from Meursault. Vintages can be challenging, with spring frost and summer hail decimating crops, leading to bidding wars and inflated prices over tiny allocations. This part of Burgundy incapsulates a plethora of famous vineyard names, from Romanée Conti and Chambertin in the Cotes de Nuit, to Corton-Charlemagne and Montrachet in the Cotes de Beaune. The most famous sub-region is the Côte D’or, which literally translates as the golden slope. The area spans the Northern appellation of Chablis, where only Chardonnay is permitted, through to the southern Maconnais. The wine then ages a further 3-6 months on its fine lees.The Burgundy region is like a magnet for lovers of Chardonnay and Pinot Noir, and is internationally renowned for its elegant and ethereal style. Fermentation takes place in temperature-controlled, stainless steel tanks for 4-6 months, and sedimentation occurs naturally. After strict selection at harvest, grapes are pressed very gently in a pneumatic press, the must is allowed to settle naturally and is racked 12-24 hours after pressing. The winery itself is modern, allowing precise winemaking with a light and delicate touch. ![]() The vines also are younger, and the wine has an alluring citrusy freshness with an aromatic finish. Petit Chablis is a perfect introduction to the Chablis style of Chardonnay bright, racy, tactile, flinty, complex. These soils are slightly younger limestone than their famed Kimmeridgian counterparts, emphasizing the fruit rather than mineral aspects of these classic wines. Our Petit Chablis comes from just two hectares, in a slightly cooler zone than the Chablis, with Portlandian soils. Passy Le Clou’s 30 hectares are spread over 21 individual plots, which Marine vinifies separately (with a small team of just 7 people) to showcase the individual expression of the terroir. There are 729 hectares (1750 acres) of vineyards in the Petit Chablis appellation. ![]() It covers vineyards not included in the standard Chablis, Chablis Premier Cru and Chablis Grand Cru titles. An artificial lake helps moderate the climate and protect against the severe frosts of this northerly region. Petit Chablis is an appellation created in 1944 for dry white wines made from Chardonnay in Chablis and the surrounding communes. All of our wines are shipped from our temperature-controlled warehouse located in Miami, FL. Natural hedges stimulate biodiversity, and only natural fertilizers and cover crops are used. Yvon et Laurent Vocoret Petit Chablis 2021. Soils are tilled to avoid using herbicides by improving their aeration, soil structure, and water conservation. She follows strict environmental guidelines to preserve the health of the soil and wildlife. The vineyards that make up the Petit-Chablis appellation are located in northern Burgundys Yonne department, essentially to the. Having no children to pass it on to, he sold to Marine, who is deeply invested in preserving the history and the land of this domaine. Passy Le Clou is an old family winery, formerly owned by respected Chablis winemaker Gérard Patrice. Our Beaujolais winemaker, Marine Descombe, purchased this small estate in the village of Beine in 2017. Tamlyn Currin, tasted & published on March 16, 2023. It’s rare to find a Petit Chablis this good.” A clarity that reminds me of cold water drawn deep from a stone well. Uncommon length and structure of freshness that sustains the tasting for a long time long seconds. Lemongrass, lime flowers, white peach and grapefruit. Meticulous, high-wired acidity that cuts long, racy lines into the white flavours of the wine with coruscant precision. Full malolactic, aged for 12 months in stainless-steel tanks on suspended lees. They farm 21 small parcels in the region. Young couple Marine Descombes and Kevin Jandard bought this estate in 2017. Certified HVE, vineyards are farmed along agroecology principles and they are in conversion to organic certification. 17/20 Points (2021 Vintage Review) – Tamlyn Currin, Jancis Robinson
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